Moringa oleifera
The first one to reach the end of its path was my good old trusty electric breast pump. A gift from my aunt, it was Woog’s best bet at partaking from his mommy’s fresh milky goodness when she resumed work four years ago, and it was Eli’s as well…up until recently, when, despite Atch’s conscientious efforts at repair, maintenance and replacement of parts, it finally gave up its feeble ghost.
Almost immediately and all too soon, my milk ducts followed (oh woe! oh discordia!) I was in a state of denial, convinced that the success of motherhood depended on a neverending supply from the mommy pumps. And Eli barely six months old!

I went online at my favorite parenting forum, seeking a solution, even going as far as inquiring if it were my modest bustline responsible for the dwindling milk supply.
And among those wonderful fellow mommies’ suggestions of increasing fluid intake, frequent nursings and imbibing cerveza negra (black beer), I found this: Moringa oleifera. The malunggay leaf, that bitter vegetable and bane of my childhood. More importantly, it came in capsule form (very convenient should I start gagging on a surfeit of malunggay-based broths). I went out and got some. I also bought a manual glass breast pump which promptly fell and broke (nerves? Nah, just the looming prospect my impending milk extinction).
Eli isn’t complaining, even if he has to work quite a bit to get his quota of milky goodness. He’s a very complacent baby, particularly now that he’s started working his gums around his first solids: what’s a trickle of milk when there’s that fantastically yummy banana & honey-flavored oatmeal to look forward to? He seems to say.
Ouch.
But I continue to take my malunggay pills religiously, hoping to delay the inevitable. And maybe, just maybe, prolong my usefulness – if not for my baby’s sake, then for mine.









